Professional Track – Saturday, February 20
9:00 – 10:30 am
The Art and Science of Mental Health Nutrition – Leslie Korn, PhD, MPH, LMHC
10:30 – 11:00 am
Break
11:00 am – 12:30 pm
Thriving with Autoimmunity: How to Help Your Clients Find Relief Naturally from Autoimmune Symptoms Using the Autoimmune Protocol (AIP) – Shanna Nemrow, FNTP
12:30 – 1:30 pm
Lunch
1:30 – 3:00 pm
Diet & Dermatology: The Role of Diet in Skin Disease – Julie Greenberg, ND
3:00 – 3:30 pm
Break
3:30 – 5:00 pm
An Ayurvedic Approach in the Treatment of Diabetes Type 2 – Olatokunboh Obasi, MSc, RH, CNS
Professional Track – Sunday, February 21
9:00 – 10:30 am
Food, Inflammation, and the Microbiome – Heather Zwickey, PhD
10:30 – 11:00 am
Break
11:00 am – 12:30 pm
Nutrition for Diabetes Type 2, Cognitive Health and Alzheimer’s Disease – Leslie Korn, PhD, MPH, LMHC
12:30 – 1:30 pm
Lunch
1:30 – 3:00 pm
The Low Sulfur Dietary Protocol: Rational, Implementation, and 8 Years of Observations – Greg Nigh, ND, LAc & Maria Zilka, NTP
3:00 – 3:30 pm
Break
3:30 – 5:00 pm
The Complexity of Food Intolerance: Looking at various types of food intolerances as a symptom of a larger immune dysregulation – Heidi Turner, MS, RDN, CD
Public Track – Saturday, February 20
10:00 – 11:00 am
Diet & Dermatology: The Role of Diet in Skin Disease – Julie Greenberg, ND
11:00 – 11:30 am
Break
11:30 am – 12:30 pm
The Good Mood Kitchen: How foods, herbs and spices help us lift depression, reduce anxiety and sleep like a baby – Leslie Korn, PhD, MPH, LMHC
12:30 – 1:30 pm
Lunch
1:30 – 2:30 pm
An Ayurvedic Approach in the Treatment of Diabetes Type 2 – Olatokunboh Obasi MSc, RH, CNS
2:30 – 3:00 pm
Break
3:00 – 4:00 pm
Thriving with Autoimmunity: A Blueprint for Finding Relief Naturally from Autoimmune Symptoms through the Autoimmune Protocol (AIP) – Shanna Nemrow, FNTP