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Desserts can be healthy, too! Improve your holidays with whole-food desserts!

Saturday, December 7, 2019 | 1:00 – 3:00 p.m.

Location: Charlee’s Kitchen, 2220 SW First Avenue Portland, Map and directions

What to expect:

• Join Food as Medicine Institute’s Nutritionist Julie Marks.
• Learn how to make desserts that are full of healthy fat, fiber, and protein.
• All dessert recipes are free of refined sugar, dairy, and gluten, with vegan and paleo options!
• Learn about the nutrition found in our whole-food desserts and foods to fuel you through the holiday season.
• Enjoy making and tasting a variety of whole-food desserts and leave with recipes to get you through the holiday season.