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X-WR-CALDESC:Events for Food As Medicine Institute
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DTSTART;TZID=America/Los_Angeles:20170210T180000
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SUMMARY:Hands-On Fermentation with Sandor Ellix Katz
DESCRIPTION:Friday\, February 10\, 2017  | 6-8 p.m.\nCharlee’s Kitchen\, NUNM Helfgott Research Center | Map & Directions\n$75 EB (ends 1/29/17)\, $85 regular\nLimit: 15 participants \nThis event is sold out. \nJoin renowned fermentation expert Sandor Katz as he demonstrates the true Art of Fermentation. This intimate setting will allow participants to learn directly from a master of the craft as they prepare their own fermented delicacies. Participants will leave with a glass jar containing their self-prepared vegetable ferments\, as well as the knowledge of simple techniques for fermenting these healthy foods at home. Be part of the fermentation revival! \nBio\nSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and The Art of Fermentation (2012)\, along with the hundreds of fermentation workshops he has taught around the world\, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee\, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors. For more information\, check out his website wildfermentation.com
URL:https://www.foodasmedicineinstitute.com/calendar/hands-on-fermentation-with-sandor-ellix-katz/
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