BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food As Medicine Institute - ECPv5.3.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food As Medicine Institute
X-ORIGINAL-URL:https://www.foodasmedicineinstitute.com
X-WR-CALDESC:Events for Food As Medicine Institute
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180412T180000
DTEND;TZID=America/Los_Angeles:20180628T193000
DTSTAMP:20260501T013438
CREATED:20180118T233807Z
LAST-MODIFIED:20180328T183933Z
UID:6023-1523556000-1530214200@www.foodasmedicineinstitute.com
SUMMARY:Food as Medicine Everyday – Spring 2018
DESCRIPTION:Thursday Evenings\, April 12 – June 28\, 2018 | 6:00 – 7:30 p.m. \nLocation: Charlee’s Kitchen\, 2220 SW First Avenue Portland\, Map and directions \nThe Food as Medicine Everyday series is a series of weekly workshops that demonstrate simple techniques for selecting and cooking tasty\, nutritious whole foods and teach how these foods can improve health and fitness. \nEach registration includes a copy of the Food as Medicine Everyday book. \nRegistration\n\n\n\nEarly bird pricing\, ends March 12\n$299 individuals\n$499 family rate (2 participants)* \nRegular price\, starts March 13\n$349 individuals\n$599 family rate (2 participants)* \n*Please include both participant’s names on the checkout form.
URL:https://www.foodasmedicineinstitute.com/calendar/food-as-medicine-everyday-spring-2018/
END:VEVENT
END:VCALENDAR